Pumpkin Cinnamon Rolls

This summer I was fortunate enough to stumble across a cinnamon roll recipe that I have had since probably 2002 or so. It was from Vegetarian Times magazine, and I remember ripping it out and thinking "Wow, that's the only cinnamon roll recipe that has ever seemed easy enough for me to actually try making".

Apparently after saying that I never made it.

Until this summer.

And they are in face glorious, and easy cinnamon rolls.

However, since it's fall, I had to do them up Autumn-Style!

Honestly, at the moment I don't have the energy to type out the whole recipe, I promise I'll update that part soon.

But the important part is:

If you're making cinnamon rolls with any recipe, even pop-open-the-can, you can make the delicious pumpkin frosting that really makes these special.

Whisk together:

2 Tbsp canned pumpkin

2 Tbsp whipped cream cheese

1/2 tsp vanilla extract

1 - 1 1/2 cups of confectioners sugar

Spread over the rolls while they're still warm after they come out of the oven.

Heaven.