Apparently after saying that I never made it.
Until this summer.
And they are in face glorious, and easy cinnamon rolls.
However, since it's fall, I had to do them up Autumn-Style!
Honestly, at the moment I don't have the energy to type out the whole recipe, I promise I'll update that part soon.
But the important part is:
If you're making cinnamon rolls with any recipe, even pop-open-the-can, you can make the delicious pumpkin frosting that really makes these special.
2 Tbsp canned pumpkin
2 Tbsp whipped cream cheese
1/2 tsp vanilla extract
1 - 1 1/2 cups of confectioners sugar
Spread over the rolls while they're still warm after they come out of the oven.